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Agriculture and Food News

May 19, 2024

Top Headlines

 

Bee and butterfly populations are in decline in major regions of North America due to ongoing environmental change, and significant gaps in pollinator research limit our ability to protect these species, according to a new ...
Vegetarian and vegan diets are generally associated with better status on various medical factors linked to cardiovascular health and cancer risk, as well as lower risk of cardiovascular diseases, ...
Many people are concerned about residues of chemicals, contaminants or microplastics in their food. However, it is less well known that many foods also contain toxins of completely natural origin. These are often chemical compounds that plants use ...
Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of natural vanillin is impeded by the lack of microbial ...

Latest Headlines

updated 5:25pm EDT

Earlier Headlines

 

Evapotranspiration (ET) includes evaporation from soil and open water pools such as lakes, rivers, and ponds, as well as transpiration from plant leaves. The difference between precipitation and ET ...

Researchers have discovered a new mechanism of oil biosynthesis and found a way to genetically engineer a type of test plant to more efficiently produce different kinds of seed oil that it otherwise ...

Scientists have applied a data-driven approach to understanding firefly population dynamics on a continental scale. Key findings from this new study indicate that fireflies, part of the beetle order, ...

It has long been thought that meat played an important role in the diet of hunter-gatherers before the Neolithic transition. However, due to the scarcity of well-preserved human remains from ...

Researcher discovered that two species in the genus Angelica are pollinated primarily by hornets. This overturns the conventional belief that Angelica species are 'generalists,' meaning ...

Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A ...

Fungal disease Fusarium head blight (FHB) is on the rise due to increasingly humid conditions induced by climate change during the wheat growing season, but a fundamental discovery could help reduce ...

Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, according to a new ...

A recent study utilized ground-based instruments to measure solar-induced fluorescence (SIF) that reflect plant health and ...

Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing ...

A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is made, jeopardizing the global supply of the world's most popular treat. Researchers ...

A new study has revealed breeding less-flatulent cows and restoring agricultural land could significantly reduce rising methane emission levels, which play a considerable role in climate ...

New study finds microbes may influence the taste of mustard ...

It's not a single pesticide or virus stressing honey bees, and affecting their health, but exposure to a complex web of multiple interacting stressors encountered while at work pollinating ...

The growing need for antibiotic-free products has challenged producers to decrease or completely stop using antimicrobials as feed supplements in the diet of broiler chickens to improve feed ...

Using a pair of sensors made from carbon nanotubes, researchers discovered signals that help plants respond to stresses such as heat, light, or attack from insects or bacteria. Farmers could use ...

To make weeding easier, scientists suggest bioengineering crops to be colorful or to have differently shaped leaves so that they can be more easily distinguished from their wild and weedy ...

Scientists have summarized microbial food production ...

Vitamin B1 is an essential micronutrient for human beings. Its deficiency is the cause of numerous diseases of the nervous and cardiovascular systems. Researchers have achieved a significant advance ...

Are we missing the forest for the trees? More than timber grows in forests -- including products worth many tens of billions of dollars. Because these goods go unrecorded in official trade ...

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